4-ingredient peppermint crisp tart

by BabyYumYum
4-Ingredient Peppermint Crisp tart
Reading Time: 2 minutes
This is the ultimate Peppermint Crisp tart recipe, beloved by many in South Africa as one of the most cherished dessert recipes. It’s a staple at braais, lunches, and dinners and guaranteed to be a crowd-pleaser.

Not only is it incredibly simple to make (requiring just 4 ingredients), but it also comes together quickly. The layers of the tart exhibit beautiful colors, and the combination of chocolate and caramel is simply divine. While it’s best left overnight to fully set, if you’re in a hurry, you can dig in after just two hours.

Prepare it ahead of time before your guests arrive, and this Peppermint Crisp pudding will be ready to delight everyone once dessert time rolls around. If you prefer, you can also layer the cream and caramel separately.

Ingredients:
  • 2 packets of tennis biscuits
  • 1 x 380g tin of caramel, softened
  • 250ml (1 cup) fresh cream, lightly beaten
  • 1 x 100g slab of Peppermint Crisp chocolate, grated
Method:
  1. Grease a 30cm x 15cm tart dish.
  2. Arrange a layer of biscuits at the base of the dish.
  3. Mix the caramel and cream together and spoon a 1cm-deep layer on top of the biscuits.
  4. Sprinkle a third of the grated chocolate over the caramel layer.
  5. Repeat the layering process for two more layers or until all the ingredients are used, ending with a caramel layer topped with chocolate.
  6. Refrigerate the Peppermint Crisp tart for at least 4 hours (preferably overnight) before serving.

Source: Food & Home

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