Crispy air-fryer potatoes

by BabyYumYum
Air Fryer Crispy Potatoes
Reading Time: < 1 minute
Want to make extra crispy potatoes that remain perfectly soft on the inside? It turns out the air fryer works some kind of magic on potatoes.
  • 1 lb. baby potatoes, halved
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. Cajun seasoning (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedge, for serving
  • Freshly chopped parsley, for garnish
  1. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning if using. Season with salt and pepper.
  2. Place potatoes in the basket of the air fryer and cook at 400°F for 10 minutes. Shake the basket and stir potatoes, then cook until potatoes are golden and tender, 8 to 10 minutes more.
  3. Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.

Source: Delish

Get Jamie Oliver’s roasted cauliflower recipe 

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