This flapjack recipe from Kitchen Queen Lucia Mthiyane is a real treat for breakfast… or dinner… or any time, really!
You will need:
150 g flour
150 g maize meal
2.5 ml salt
5 ml sugar
5 ml baking powder
280 ml milk
1 medium egg
45 g butter, melted, plus extra for frying
golden syrup or honey, to serve
ALSO TRY: Chocolate peanut butter slab cake recipe
How to make the flapjacks
1 In a large bowl sift the flour, maize meal, salt, sugar and baking powder.
2 Whisk together the milk, egg and butter.
3 Make a well in the middle of the dry ingredients and add the egg mixture gradually while mixing until it forms a smooth batter.
4 Heat butter in large pan over medium heat.
5 Use an ice cream scoop to spoon the batter in even amounts into the hot pan.
6 Cook each side for about 2 minutes or until golden brown.
7 Serve with bananas, strawberries and syrup.
YOU MIGHT ALSO LIKE: Giant hazelnut & chocolate biscuit cake
Recipe taken from Kitchen Queen by Lucia Mthiyane (Human & Rousseau)