If you’re looking to shake up your regular burger night menu, you’ll love this homemade pork burger recipe – and the slaw is the perfect side dish.
SERVES 4
PREP AND COOK TIME 20 MINUTES
You will need:
500g pork mince
3 spring onions, sliced thinly
2 tablespoons white miso paste
1 fresh long red chilli, chopped finely
1 tablespoon vegetable oil
4 bread rolls
4 cups shredded cabbage
3 cups fresh coriander leaves
2 spring onions, extra, sliced thinly
1/4 cup creamy mayonnaise, plus extra to serve
Sweet chilli sauce, lime wedges and thinly-sliced red chilli, extra, to serve
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How to make the miso pork burgers
1 Place the pork mince, onion, miso and chilli in a large bowl; season. Mix until well combined. Shape mixture into 4 patties, slightly larger than the rolls.
2 Heat half the oil in a large non-stick frying pan over high heat. Split the rolls, and cook, cut side down, until browned lightly; remove from the pan. Add the remaining oil to the pan, cook the patties for about 8 minutes, turning halfway, or until browned and cooked through.
3 Meanwhile, combine the cabbage, coriander, extra onion and mayonnaise in a large bowl. Season to taste.
4 Spread each roll with extra mayonnaise. Place a patty on each roll and top with slaw.
5 Serve with remaining slaw, sweet chilli sauce, lime and extra chilli, if desired.
Uncooked patties can be frozen.
