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Chocolate malt biscuits

by BabyYumYum
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If you love malt, what could be better than malted chocolate biscuits (with a chocolate drizzle) that melt in your mouth? They’ll go down a treat.


You will need:

For the biscuits:

1 1/2 cups self-raising flour

1/4 cup plain flour

1/4 cup cocoa

3/4 cup caster sugar

1/2 cup brown sugar

100g dark chocolate, chopped

100g white chocolate, chopped

150g butter, melted

1 egg, beaten

1 tsp vanilla extract

50g milk or dark chocolate, melted, to drizzle

For the filling:

200g butter, room temperature

1 tsp vanilla bean paste

3 cups icing sugar mixture

155g Cadbury Whispers, crushed

How to make the filling:

In a small bowl, using an electric mixer, beat butter and vanilla bean paste until pale. Gradually add icing sugar, beating. Fold Whispers through.

How to make the biscuits:

1 Preheat the oven to moderate. Lightly grease and line 3 oven trays with baking paper.

2 In a large bowl, sift combined flours and cocoa together. Stir in sugars. Add both chocolates, butter, egg and vanilla. Mix well.

3 Roll heaped tablespoons into balls. Arrange on trays, 4cm apart. Flatten slightly with a fork. Bake for 10 minutes until firm. Cool on trays.

4 Make the filling.

5 Top one biscuit half with 2 tbsp filling. Sandwich with another biscuit. Drizzle with melted chocolate to serve.

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