One-pan molten chocolate pudding

by BabyYumYum
One-pan molten chocolate pudding - Baby Yum Yum
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What could be better for winter warming than a warm, sweet treat? Here’s our favourite simple but divine chocolate pudding recipe. It will have kids (and parents) licking their lips.


200g butter softened/room temperature
100g castor sugar
4 eggs, room temperature
1 tsp vanilla extract
200g self-raising flour
200g dark chocolate, melted
Cream or ice-cream to serve
Fresh raspberries to serve (optional)


  • Preheat the oven to 200 C
  • Cream together the butter and sugar for 2-3 minutes, until smooth.
  • Add the eggs one at a time, whisking well in between, then add the vanilla.
  • Sift in the self-raising flour, add the melted chocolate and fold everything together gently to combine.
  • Pour the chocolate mixture into a large (22-24 cm) greased oven-proof skillet or baking dish.
  • Bake for 10 minutes or until the pudding is just cooked but still soft in the middle.
  • Serve warm with cream or ice-cream and fresh raspberries, if you like.

This recipe and other delicious menu ideas can be found in Sarah Graham’s latest book Good + Simple . Order your copy here.

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