5 Ingredients: Mediterranean by Jamie Oliver

by BabyYumYum
5 Ingredients: Mediterranean by Jamie Oliver
5 Ingredients: Mediterranean by Jamie Oliver
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.  You'll find recipes to empower you to make incredibly delicious food, but without copious amounts…

5 Ingredients: Mediterranean by Jamie Oliver, book review by Nikki Tempkin

Jamie is one of my favourite chefs simply because he realises that a) parent’s done always have a lot of time to cook and prepare food. B) We need it to be simple. This is the perfect cookbook for those two things. He breaks it all down and makes it easy, so you don’t feel overwhelmed. We all suffer from that “what shall I cook for supper syndrome” and this book has been a gift from heaven!

Chapters include Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion. Based on his travels around The Med, the recipes may be simple, but they also have a special je ne sais quoi that will hopefully also satisfy those hungry mouths at your dinner table.

Click here for the Roasted cauliflower recipe

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